€3 per person (excluding the ticket price)

Ideas Forum

Chocolate delights people all over the world – but how does a cocoa bean actually turn into a sweet bar? In this workshop, school classes get to the heart of chocolate production and discover the individual steps from the cocoa bean to the finished treat. Of course, it’s not just about research and experimentation: learning with all the senses is guaranteed!

Topics:	Experimental Kitchen: Chocolate
Duration:	60 minutes
Period:	1–22 December 2026
Year group:	7–13
Cost:	€3 per person plus a day ticket, 10–30 people

All workshops for school groups